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Pollution and growing food in the city – what’s safe and what isn’t.

It’s a common question I get asked from time to time in relation to growing food in the city for consumption, especially in the urban permaculture garden that I was up until recently managing in the heart of Berlin, tucked away behind a very busy road, and a stone’s throw away from the highway. ‘Don’t we need to be careful of contaminants and pollution levels when growing in an urban environment?’. And the answer is yes, but only to a certain degree. So what is that degree? And what should we be mindful of?

Silent heroes: Interview with Esiah Levy

We all have the power to create and facilitate a greater difference then we can imagine. Personally, you cannot impress me more as an individual than if you have a hobby or occupation that contributes to the greater good, and benefits more than just your day-to-day living.

A brief history of urban farming…to urban gardening.

Urban gardening is nothing new. In fact, it’s been around for as long as humans have lived in cities! Through time, the significance of urban gardening has taken on different levels of meaning; serving as tools for social reform, as subsistence in times of food insecurity, and even as a simple pastime in times of prosperity.