We are solidly into fall, nearing the end of October: Duhn duhn duhn, cue the spooky music. In the summer months there is such a rush of energy, color, and aliveness that at some point it seems unreal that fall and winter are ahead. In the midst of the heat, it feels that summer must be endless.
Dealing with pests in your home garden can sometimes feel like you’re trying to protect your castle from an enemy you can’t even see. Things are finally growing and then WHAM, a rabbit who only comes out at night or a minute insect wipes out a good bit of your hard work in no time at all.
Pests are simply creatures that are going about their business, but their business happens to involve damaging a plant we have put our hearts and hard work into growing. One advantage to urban gardening is not having to worry about common garden pests like deer and rabbits, but unfortunately insects and other small creatures can make their way anywhere. Most are harmless, some are beneficial (pollination, eating other insects), but a few can cause real damage to our gardens and need attention.
I have decided that is high time we tackle this topic as my next article because in fact is a pretty hot topic of conversation. Especially in Berlin, where we have incredible startups like infarm, who specialise in hydroponic production in urban areas, supplying restaurants, supermarkets and much more, and therefore cutting down on the food miles as in most places their setup is installed in-house.
It’s a common question I get asked from time to time in relation to growing food in the city for consumption, especially in the urban permaculture garden that I was up until recently managing in the heart of Berlin, tucked away behind a very busy road, and a stone’s throw away from the highway. ‘Don’t we need to be careful of contaminants and pollution levels when growing in an urban environment?’. And the answer is yes, but only to a certain degree. So what is that degree? And what should we be mindful of?
Originally from Surrey and currently based in East London, Claire Ratinon is touching something very deep and true in regards to sustainability, responsibility, self-action and awareness. Which is represented in her lifestyle and work with food and gardening. This silent hero has been hailed as one of the top garden Instagram accounts to follow by the likes of Vogue, […]
For many, it is taught from a young age to stay as far away from soil as possible – getting dirty is a bad thing and therefore soil is a bad thing. But soil is an important part of our lives and history and we wouldn’t be here without it. It is the birthplace of the vast array of plants we see covering the earth, including the ones in our gardens.